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High quality carbon steel steel filleting knife.
Most of us try to fillet fish with the kitchen knife and the results often show this.
One part of the secret is a sharp knife as we all know, Carbon steel knives will hold their edge many times better than stainless steel.
This knife is fairly priced and gives you a professional edge, with recommend using a diamond steel for sharpening.
New Zealand made.
Most of us try to fillet fish with the kitchen knife and the results often show this.
One part of the secret is a sharp knife as we all know, Carbon steel knives will hold their edge many times better than stainless steel.
This knife is fairly priced and gives you a professional edge, with recommend using a diamond steel for sharpening.
New Zealand made.
